Pumpkin Lasagna

All you pumpkin lovers have to try this recipe,  compliments of Chittle Chattle!

Chittle Chattle

We don’t celebrate halloween, but we do like pumpkin! Here in the UK they are only available for a very short time, and, frankly, are overpriced because no-one really thinks they are meant for eating. Well, here’s one of the ways we like to cook them. I hope you’ll give it a try

First, you need…..

a pumpkin! Wash it, trim the top and bottom, cut it into chunks and remove the seed. Either steam the chunks for 50 – 60 minutes or boil it for 25 – 30. Leave the skin on. If the pumpkin is old the skin will be too tough to eat, but there will be less waste of the pulp, and if it becomes tender it can be included in the recipe. (Don’t throw the seeds away, look on the internet for some recipes that include them. I sometimes carefully dry them in the oven…

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